Chana Dal

Chana Dal is split and polished chickpeas, known for its mild taste and high nutritional value. It is widely used in Indian cuisine for making dal, soups, and snacks.


Specifications

  • Moisture: ≤ 12%

  • Broken Grains: ≤ 2%

  • Uses: Cooking, dal production, snacks

Our Vision

To be a renowned agri based food industry and to provide best services to our customers. We will develop new ways of doing business with the aim of continuous development of our company. . .

Our Mission

our mission is to add vitality to life. we meet every day needs for nutrition, hygine and health care .