Wheat (Whole Wheat Grains)

Wheat is one of the most widely consumed cereal grains, rich in carbohydrates, fiber, and essential nutrients. It is a staple food used for making flour, bread, pasta, and other baked goods. Our wheat is carefully processed to ensure high purity, uniform grain size, and optimal moisture content.


Specifications

  • Moisture: ≤ 12%

  • Broken/Shriveled Kernels: ≤ 2%

  • Test Weight: 76-80 kg/hl

  • Protein Content: 11-14%

  • Gluten Content: 26-32%

  • Uses: Flour production, bread, pasta, bakery products, animal feed

Our Vision

To be a renowned agri based food industry and to provide best services to our customers. We will develop new ways of doing business with the aim of continuous development of our company. . .

Our Mission

our mission is to add vitality to life. we meet every day needs for nutrition, hygine and health care .