Moong (Whole Green Gram)

Whole green gram, commonly known as Moong, is a protein-rich legume widely used in cooking, sprouting, and flour production. It is easy to digest and an essential ingredient in Indian and Asian cuisines.


Specifications

  • Moisture: ≤ 12%

  • Size: 3-5 mm

  • Broken Grains: ≤ 2%

  • Uses: Cooking, sprouting, flour production

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