Moong Dal (Split Green Gram)

Moong Dal is the split form of whole green gram with the husk removed. It is light, easy to digest, and commonly used in Indian cooking for dal, soups, and baby food.


Specifications

  • Moisture: ≤ 12%

  • Broken Grains: ≤ 2%

  • Uses: Soups, dal dishes, baby food

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